Potentialities of Yeasts in Production of Single-Cell Proteins (SCP)-Reference-Cited by-同舟云学术

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Potentialities of Yeasts in Production of Single-Cell Proteins (SCP)

Published:1982 Issue:5 Volume:137 Page:387-394
ISSN:0232-4393
Container-title:Zentralblatt für Mikrobiologie
language:en
Short-container-title:Zentralblatt für Mikrobiologie

Author:

Ashy Mohammed A.,Abou-Zeid Abou-Zeid A.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Medicine

Reference13 articles.

1. Protein production from hydrocarbon-containing raw materials and prospects of its production for animal husbandry;Chepigo,1973

2. Growth conditions for the biomass yield of two methanol-utilizing yeast spp. Candida sp. and Rhodotorula sp;Hong;Proc. Coll. Nat. Sci.,1976

3. Significance and tolerance of alkane yeasts as nutritive proteins;Kaemmer;Züchtungskunde,1974

4. Significance and tolerance of alkane yeasts as nutritive proteins;Kaemmer;Züchtungskunde,1974

5. Growth of yeast cultures at different fractions of gas condensate of the Fergana Befinery;Kasymova;Dokl. Akad. Nauk Uzb. SSB,1978

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacterial Single Cell Protein: Applications, Productions, and Commercialization: Opportunities and Challenges;Food Microbiology Based Entrepreneurship;2023

2. Background;SpringerBriefs in Molecular Science;2017

3. Physico-chemical and microbiological analyses of fermented corn cob, rice bran and cowpea husk for use in composite rabbit feed;Bioresource Technology;2008-04

4. Value-added food:;Biotechnology Advances;2000-10

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