Dimensionless correlations for heat transfer coefficients during reciprocating agitation thermal processing (RA-TP) of Newtonian liquid/particulate mixtures-Reference-Cited by-同舟云学术

Dimensionless correlations for heat transfer coefficients during reciprocating agitation thermal processing (RA-TP) of Newtonian liquid/particulate mixtures

Published:2016-01 Issue: Volume:97 Page:76-87
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Pratap Singh Anubhav,Singh Anika,Ramaswamy Hosahalli S.^ORCID

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference34 articles.

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2. Natural convection heat transfer between water and an irregular-shaped particle;Alhamdan;Trans. ASAE,1990

3. Heat transfer to model Newtonian liquid foods in cans during end-over-end rotation;Anantheswaran;J. Food Eng.,1985

4. Heat transfer to model non-Newtonian liquid foods in cans during end-over-end rotation;Anantheswaran;J. Food Eng.,1985

5. Dimensionless correlations for mixed and forced convection heat transfer to spherical and finite cylindrical particles in an aseptic processing holding tube simulator;Awuah;J. Food Process Eng.,1996

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