Development of a ‘millimanipulation’ device to study the removal of soft solid fouling layers from solid substrates and its application to cooked lard deposits

Author:

Ali AkinORCID,de’Ath Dominic,Gibson Douglas,Parkin Jennifer,Alam Zayeed,Ward Glenn,Wilson D. Ian

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference19 articles.

1. Matching the nano- to the meso-scale: measuring deposit–surface interactions with atomic force microscopy and micromanipulation;Akhtar;Food Bioprod. Process.,2010

2. Comparison of velocity profiles for different flow chamber designs used in studies of microbial adhesion to surfaces;Bakker;Appl. Environ. Microbiol.,2003

3. Bacterial detachment from hydrophilic and hydrophobic surfaces using a microjet impingement;Bayoudh;Colloids Surf. A: Physicochem. Eng. Aspects,2005

4. Wall slip of vaseline in steady shear rheometry;Chang;Korea–Aust. Rheol. J.,2003

5. CFD studies of dynamic gauging;Chew;Chem. Eng. Sci.,2004

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