Experimental and theoretical investigation of shelled corn drying in a microwave-assisted fluidized bed dryer using Artificial Neural Network-Reference-Cited by-同舟云学术

Experimental and theoretical investigation of shelled corn drying in a microwave-assisted fluidized bed dryer using Artificial Neural Network

Published:2011-01 Issue:1 Volume:89 Page:15-21
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Momenzadeh Leila,Zomorodian Ali,Mowla Dariush

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference24 articles.

1. Experimental and theoretical investigation of drying behavior of garlic in an inert medium fluidized bed assisted by microwave;Abbasi Souraki;J Food Eng,2008

2. Axial and radial moisture diffusivity in cylindrical fresh green beans in a fluidized bed dryer with energy carrier: modeling with and without shrinkage;Abbasi Souraki;J Food Eng,2008

3. Simulation of drying behavior of a small spherical foodstuff in a microwave assisted fluidized bed of inert particles;Abbasi Souraki;Food Res Int,2008

4. Mathematical modeling of microwave-assisted inert medium fluidized bed drying of cylindrical carrot samples;Abbasi Souraki;Chem Eng Process: Process Intens,2008

5. An experimental and theoretical analysis of the mechanisms of heat and mass transfer during the drying of corn grains in a fluidized bed;Abid;Int Chem Eng,1990

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