Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves-Reference-Cited by-同舟云学术

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Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves

Published:2011-01 Issue:1 Volume:89 Page:67-72
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Bimakr Mandana,Rahman Russly Abdul,Taip Farah Saleena,Ganjloo Ali,Salleh Liza Md,Selamat Jinap,Hamid Azizah,Zaidul I.S.M.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference19 articles.

1. Supercritical fluid extraction of antioxidant compounds from oregano Chemical and functional characterization via LC–MS and in vitro assays;Cavero;J Supercrit Fluids,2006

2. Analysis of Indian mint (Mentha spicata) for essential, trace and toxic elements and its antioxidant behaviour;Choudhury;J Pharm Biomed Anal,2006

3. Production of rose geranium oil using supercritical fluid extraction;Gomes;J Supercrit Fluids,2007

4. Comparison of different extraction techniques for isolation of antioxidants from sweet grass (Hierochloe odorata);Grigonis;J Supercrit Fluids,2005

5. Flavonoid antioxidants: chemistry, metabolism and structure–activity relationships;Heim;J Nutr Biochem,2002

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