Viscosity, mixing regime and power consumption analysis during enzymatic hydrolysis of fish (Sardina pilchardus) processing by-products, through development of power number and Reynolds number correlations
Author:
Funder
Horizon 2020
Horizon 2020 Framework Programme
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
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5. Review of US and EU initiatives toward development, demonstration, and commercialization of lignocellulosic biofuels;Balan;Biofuels Bioprod. Bioref.,2013
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