Antioxidant properties of astaxanthin produced by cofermentation between Spirulina platensis and recombinant Saccharomyces cerevisiae against mouse macrophage RAW 264.7 damaged by H2O2-Reference-Cited by-同舟云学术

Antioxidant properties of astaxanthin produced by cofermentation between Spirulina platensis and recombinant Saccharomyces cerevisiae against mouse macrophage RAW 264.7 damaged by H2O2

Published:2019-11 Issue: Volume:118 Page:318-325
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Wang Xu,Ma Jun,Bai Xue,Yan Huanhuan,Qin Chenqiang,Ren Difeng

Funder

National Key R&D Program of China

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference45 articles.

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2. Antioxidant activity/capacity measurement: iii. reactive oxygen and nitrogen species (ROS/RNS) scavenging assays, oxidative stress biomarkers, and chromatographic/chemometric assays;Apak;J. Agric. Food Chem.,2015

3. Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbits;Augusti;J. Clin. Biochem. Nutr.,2012

4. Protective effects of a phenolic glycoside compound curculigoside on H2O2-induced oxidative stress and cytotoxicity in normal human breast epithelial cells;Chang;J. Funct. Food.,2018

5. Astaxanthin reduces MMP expressions, suppresses cancer cell migrations, and triggers apoptotic caspases of in vitro and in vivo models in melanoma;Chen;J. Funct. Food.,2017

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1. Astaxanthin Inhibits H2O2-Induced Excessive Mitophagy and Apoptosis in SH-SY5Y Cells by Regulation of Akt/mTOR Activation;Marine Drugs;2024-01-24

2. A new autophagy-driven protective pathway of Haematococcus astaxanthin against chemical damage in wistar rats with gentamicin-induced acute kidney injury;Algal Research;2023-05

3. Antioxidant and Anti‐Pollution Effect of Naturally Occurring Carotenoids Astaxanthin and Crocin for Human Skin Protection;ChemistrySelect;2022-07-22

4. Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review;Trends in Food Science & Technology;2022-07

5. Accumulation of Astaxanthin by Co-fermentation of Spirulina platensis and Recombinant Saccharomyces cerevisiae;Applied Biochemistry and Biotechnology;2021-09-30