Comparison of essential oils compositions of Nepeta persica obtained by supercritical carbon dioxide extraction and steam distillation methods-Reference-Cited by-同舟云学术

Comparison of essential oils compositions of Nepeta persica obtained by supercritical carbon dioxide extraction and steam distillation methods

Published:2010-06 Issue:2-3 Volume:88 Page:227-232
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Khajeh Mostafa,Yamini Yadollah,Shariati Shahab

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference15 articles.

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3. Gironi, F. and Maschietti, M., in press, Continuous countercurrent deterpenation of lemon essential oil by means of supercritical carbon dioxide. Experimental data and process modeling. Chemical Engineering Science.

4. Supercritical carbon dioxide extraction of carrot fruit essential oil: chemical composition and antimicrobial activity;Glišić;Food Chemistry,2007

5. Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods;Guan;Food Chemistry,2007

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