Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference31 articles.
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3. Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins;Blanch;Food Chem.,2007
4. Effects of agglomeration on the properties of spray-dried encapsulated flavours;Buffo;Flavour Frag. J.,2002
5. Recent developments in microencapsulation of food ingredients;Desai;Dry Technol.,2005
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