Quinoa proteins ( Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes: The role of pH on physicochemical and conformational properties-Reference-Cited by-同舟云学术

Quinoa proteins ( Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes: The role of pH on physicochemical and conformational properties

Published:2017-03 Issue: Volume:102 Page:20-30
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Navarro-Lisboa Rosa,Herrera Camila,Zúñiga Rommy N.,Enrione Javier,Guzmán Fanny,Matiacevich Silvia,Astudillo-Castro Carolina^ORCID

Funder

CONICYT

Fondecyt Regular

DICYT

Innova Corfo

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference67 articles.

1. Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties;Abugoch;Adv. Food Nutr. Res.,2009

2. Study of some physicochemical and functional properties of quinoa (Chenopodium quinoa Willd.) protein isolates;Abugoch;J. Agric. Food Chem.,2008

3. Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends;Aceituno-Medina;Food Res. Int.,2013

4. Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane;Almécija;J. Membr. Sci.,2007

5. Functional and bioactive properties of quinoa and amaranth;Aluko;Food Chem. Toxicol.,2003

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural and functional assessment of keratin extracted from chicken feathers using microwave-assisted l-cysteine method;Food Bioscience;2024-10

2. Optimization of fractionation with membranes of antioxidant enzymatic hydrolysate of Californian red worm (Eisenia fetida) protein;Heliyon;2024-05

3. Tea polyphenol-mediated network proteins modulate the NaOH-heat induced egg white protein gelling properties;Food Hydrocolloids;2024-04

4. One-step fabrication of asymmetric alumina ceramic membranes with tunable pore parameters for oil-water separation;Journal of Water Process Engineering;2024-02

5. Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods;Trends in Food Science & Technology;2024-01