1. Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products;Ahmed;Food Chemistry,2015
2. Pomegranate peel and peel extracts: Chemistry and food features;Akhtar;Food Chemistry,2015
3. Meat colour measurement guidelines;American Meat Science Association (AMSA),2012
4. Proximate analysis and calculations total nitrogen or crude protein,2006
5. Polymorphisms in GDF9 and BMP15 associated with fertility and ovulation rate in moghani and ghezel sheep in Iran;Barzegari;Reproduction in Domestic Animals,2010