Making good’s buffers good for freezing: The acidity changes and their elimination via mixing with sodium phosphate-Reference-Cited by-同舟云学术

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Making good’s buffers good for freezing: The acidity changes and their elimination via mixing with sodium phosphate

Published:2021-01 Issue: Volume:593 Page:120128
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:en
Short-container-title:International Journal of Pharmaceutics

Author:

Veselý Lukáš,Susrisweta Behera,Heger Dominik^ORCID

Funder

Czech Science Foundation

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference76 articles.

1. Influence of solid-state acidity on the decomposition of sucrose in amorphous systems (I);Alkhamis;Int. J. Pharm.,2008

2. Influence of solid-state acidity on the decomposition of sucrose in amorphous systems II (effect of buffer);Alkhamis;Drug Dev. Ind. Pharm.,2009

3. Polymers protect lactate dehydrogenase during freeze-drying by inhibiting dissociation in the frozen state;Anchordoquy;Arch. Biochem. Biophys.,1996

4. A review on experimental determination and optimization of physical quality factors during pharmaceuticals freeze-drying cycles;Andrieu;Drying Technol.,2017

5. The preservation of lyophilized human growth hormone activity: how do buffers and sugars interact?;Arsiccio;Pharm. Res.,2018

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4. Application of Formulation Principles to Stability Issues Encountered During Processing, Manufacturing, and Storage of Drug Substance and Drug Product Protein Therapeutics;Journal of Pharmaceutical Sciences;2023-11

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