Escherichia coli virulence inhibition by cell-free supernatants from mangrove forest bacteria producing quorum sensing inhibitor-Reference-Cited by-同舟云学术

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Escherichia coli virulence inhibition by cell-free supernatants from mangrove forest bacteria producing quorum sensing inhibitor

Published:2023-08 Issue: Volume:185 Page:115182
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chaichana Nattarika,Muneerungsee Nareenath^ORCID,Sukpondma Yaowapa,Sermwittayawong Natthawan^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

1. Quorum-sensing inhibitory compounds from extremophilic microorganisms isolated from a hypersaline cyanobacterial mat;Abed;Journal of Industrial Microbiology and Biotechnology,2013

2. A rapid and high throughput MIC determination method to screen uranium resistant microorganisms;Agarwal;Methods and Protocols,2020

3. Inhibitory effects of lactic and malic organic acids on autoinducer type 2 (AI-2) quorum sensing of Escherichia coli O157:H7 and Salmonella Typhimurium;Almasoud;LWT - Food Science and Technology,2016

4. Chemical composition, antibacterial and anti-quorum sensing activities of Pimenta dioica L. Essential oil and its major compound (eugenol) against foodborne pathogenic bacteria;ALrashidi;Plants,2022

5. Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus;Ashrafudoulla;Food Microbiology,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Screening of E. coli O157:H7 AI-2 QS inhibitors and their inhibitory effect on biofilm formation in combination with disinfectants;Food Bioscience;2024-04

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