Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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3. Effect of pulsed electric field on the osmotic dehydration and mass transfer kinetics of apple tissue;Amami;Drying Technology,2005
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5. Mass transfer kinetics of osmotic dehydration of cherry tomato;Azoubel;Journal of Food Engineering,2004
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