Study on drying methods and their influences on effective components of loquat flower tea-Reference-Cited by-同舟云学术

Study on drying methods and their influences on effective components of loquat flower tea

Published:2015-09 Issue:1 Volume:63 Page:14-20
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Zheng Meiyu,Xia Qile,Lu Shengmin

Funder

Program for Zhejiang Leading Team of S&T Innovation

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Studies on the triterpenoidal Saponins from flowers of Eriobotrya japonica;Cheng;Journal of Sichuan University (Medical Science Edition),2001

2. Research progress in chemical components, medicinal effects and comprehensive utilization of loquat seeds;Chen;Food Science,2012

3. Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom;Choi;Food Chemistry,2006

4. Studies on pharmacology of antitussive expectorant and anti-inflammatory of loquat flower;Deng;Lishizhen Medicine and Materia Medica Research,2006

5. Effects of different drying methods on quality of eucommia ulmoides male flower tea;Dong;Transactions of the Chinese Society for Agriculture Machinery,2011

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