Funder
Consejo Nacional de Ciencia y Tecnologia (CONACyT)-Mexico
FOMIX
Reference32 articles.
1. Water absorption and solubility and amylograph characteristics of roll-cooked small grain products;Anderson;Cereal Chemistry,1996
2. Physical and nutritional impact of fortification of corn starch-based extruded snacks with common bean (Phaseolus vulgaris L.) flour: Effects of bean addition and extrusion cooking;Anton;Food Chemistry,2009
3. Official methods of analysis of AOAC International;AOAC International,2002
4. Physicochemical and sensory characteristics of no-bake wheat-soy snack bars;Aramouni;Journal of the Science of Food and Agriculture,2011
5. In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber;Bae;International Journal of Biological Macromolecules,2014
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献