Optimization of pectinase and protease clarification treatment of pomegranate juice-Reference-Cited by-同舟云学术

Optimization of pectinase and protease clarification treatment of pomegranate juice

Published:2017-09 Issue: Volume:82 Page:58-65
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Cerreti Martina,Liburdi Katia,Benucci Ilaria,Emiliani Spinelli Sara,Lombardelli Claudio,Esti Marco

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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3. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid Intima-media thickness, blood pressure and LDL oxidation;Aviram;Clinical Nutrition,2004

4. Effective clarification of pomegranate juice: A comparative study of pretreatment methods and their influence on ultrafiltration flux;Bagci;Journal of Food Engineering,2014

5. Ellagic acid, pomegranate and prostate cancer: A minireview;Bell;Journal of Pharmacy and Pharmacology,2008

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