Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread
Author:
Funder
Kamut Enterprises of Europe (KEE)
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
1. LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins;Babini;Food Chemistry,2017
2. Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat);Benedetti;Nutrition,2012
3. Quality and nutritional properties of pasta products enriched with immature wheat grain;Casiraghi;International Journal of Food Sciences and Nutrition,2013
4. Prebiotic potential and gastrointestinal effects of immature wheat grain (IWG) biscuits;Casiraghi;Antonie Van Leeuwenhoek,2011
5. Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes;Cevoli;European Food Research and Technology,2015
Cited by 39 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential;Foods;2024-05-31
2. Comprehensive study on the effect of fermentation time, baking temperature and baking time on the physicochemical and nutritional properties of injera teff (Eragrostis teff);Food and Humanity;2024-05
3. Monitoring the Dough Properties, Quality Characteristics and Volatile Compounds of Whole Wheat Bread Made by Different Sourdough Types during Frozen Storage;Foods;2024-04-30
4. Effect of dried honey powder on the quality and flavor of Chinese steamed buns premicrofermented with Pediococcus pentosaceus;LWT;2024-04
5. Impact of bread diet on intestinal dysbiosis and irritable bowel syndrome symptoms in quiescent ulcerative colitis: A pilot study;PLOS ONE;2024-02-16
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3