Improved stability and controlled release of lycopene via self-assembled nanomicelles encapsulation-Reference-Cited by-同舟云学术

Improved stability and controlled release of lycopene via self-assembled nanomicelles encapsulation

Published:2022-02 Issue: Volume:155 Page:112878
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhao Wenzhu,Su Lijun^ORCID,Yu Zhipeng^ORCID,Li Jianrong

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads;Aguirre Calvo;Lebensmittel-Wissenschaft & Technologie,2017

2. Fractionation and characterization of lycopene oxidation products by LC-MSMS (ESI)+: Elucidation of chemoprevention potency of oxidized lycopene in breast cancer cell lines;Arathi;Journal of Agricultural and Food Chemistry,2018

3. Development and evaluation of lycopene loaded chitosan nanoparticles;Dhiman;Current Nanomedicine,2018

4. Improved stability, epithelial permeability and cellular antioxidant activity of β-carotene via encapsulation by self-assembled α-lactalbumin micelles;Du;Food Chemistry,2019

5. Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation;Feng;Lebensmittel-Wissenschaft und -Technologie,2019

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1. Preparation of enzymatically cross-linked α-lactalbumin nanoparticles and their application for encapsulating lycopene;Food Chemistry;2023-12

2. An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees;International Journal of Biological Macromolecules;2023-04

3. Turning gray selenium and sublimed sulfur into a nanocomposite to accelerate tissue regeneration by isothermal recrystallization;Journal of Nanobiotechnology;2023-02-21

4. Microencapsulation to improve the stability of natural pigments and their applications for meat products;Food Materials Research;2023

5. Lycopene: Sojourn from kitchen to an effective therapy in Alzheimer's disease;BioFactors;2022-11