Development of active packaging material based on polycaprolactone/hydroxypropyl methylcellulose nanofibers containing carbon dot nanoparticles for meat preservation-Reference-Cited by-同舟云学术

Development of active packaging material based on polycaprolactone/hydroxypropyl methylcellulose nanofibers containing carbon dot nanoparticles for meat preservation

Published:2024-04 Issue: Volume:197 Page:115913
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ahmadi Shaghayegh,Khoshkalampour Ali,Ghorbani Marjan,Ramezani Soghra,Ghasempour Zahra,Ghareaghajlou Nazila

Funder

Tabriz University of Medical Sciences

Publisher

Elsevier BV

Reference66 articles.

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3. Electrospun antibacterial and antioxidant zein/polylactic acid/hydroxypropyl methylcellulose nanofibers as an active food packaging system;Aman Mohammadi;Food and Bioprocess Technology,2021

4. Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material;Aydogdu;Carbohydrate Polymers,2019

5. Nanostructured poly (lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry;Aydogdu;European Polymer Journal,2019

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