Characterization of protein in cricket (Acheta domesticus), locust (Locusta migratoria), and silk worm pupae (Bombyx mori) insect powders

Author:

Brogan Emily N.,Park Yong-Lak,Matak Kristen E.,Jaczynski Jacek

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Lipid and protein extraction from edible insects – crickets (Gryllidae);Amarender;LWT,2020

2. Insect cuticular proteins;Andersen;Insect Biochemistry and Molecular Biology,1995

3. Official methods of analysis;Assciation of Official Analytical Chemists,1995

4. Edible insects in a food safety and nutritional perspective: A critical review;Belluco;Comprehensive Reviews in Food Science and Food Safety,2013

5. Insects as human food; from farm to fork;Bessa;Journal of the Science of Food and Agriculture,2020

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