Author:
Xia Qile,Liu Chenxing,Cao Yan,Zhao Yuqi,Lu Shengmin,Wu Dan,Aniya ,Guan Rongfa
Funder
Department of Agriculture and Rural Affairs of Zhejiang Province
Reference37 articles.
1. Exploration of the effects of high hydrostatic pressure on microbial growth, physiology and survival: Perspectives from piezophysiology;Abe;Bioscience, Biotechnology, and Bochemistry,2007
2. Effect of dynamic high pressure microfluidization treatment on physical stability, microstructure and carotenoids release of sea buckthorn juice;Abliz;Lebensmittel-Wissenschaft & Technologie,2021
3. Selection of process conditions for high pressure pasteurization of sea buckthorn juice retaining high antioxidant activity;Alexandrakis;Food and Bioprocess Technology,2014
4. Impact of UHT processing on volatile components and chemical composition of sea buckthorn (Hippophae rhamnoides) pulp: A prediction of the biochemical pathway underlying aroma compound formation;Ao;Food Chemistry,2022
5. Rapid detection of total phenolics, antioxidant activity and ascorbic acid of dried apples by chemometric algorithms;Çetin;Food Bioscience,2022
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献