Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial animal fat replacers-Reference-Cited by-同舟云学术

Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial animal fat replacers

Published:2022-05 Issue: Volume:161 Page:113416
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Botella-Martínez Carmen,Gea-Quesada Aarón,Sayas-Barberá Estrella,Pérez-Álvarez José Ángel^ORCID,Fernández-López Juana^ORCID,Viuda-Martos Manuel^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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5. Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsions;Barros;Meat Science,2021

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