Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW)
Author:
Funder
Governo Italiano Ministero dell'Istruzione dell'Universita e della Ricerca
Ministero dell’Istruzione, dell’Università e della Ricerca
Publisher
Elsevier BV
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