Characterization of calcium phosphate nanoparticles sequestered by phosphopeptides in response to heat treatment
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
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1. The formation, stability and microstructure of calcium phosphate nanoclusters sequestered by casein phosphopeptides;Food Hydrocolloids;2024-11
2. Chemical Vapor Deposition Synthesis of Carbon Nanomaterials over Lanthanum-Nickel Co-Loaded Catalyst Supported on Novel Radially Aligned Nano Rutile;Nanotechnology and Nanomaterials;2024-06-13
3. Light, pH, and Temperature Triple-Responsive Magnetic Composites for Highly Efficient Phosphopeptide Enrichment;Analytical Chemistry;2023-06-01
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