Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates-Reference-Cited by-同舟云学术

Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates

Published:2020-03 Issue: Volume:122 Page:109003
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Hemker Ashutosh Kumar,Nguyen Loc Thai,Karwe Mukund,Salvi Deepti

Funder

Rutgers, The State University of New Jersey

Publisher

Elsevier BV

Subject

Food Science

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5. Determination of 20 underivatized proteinic amino acids by ion-pairing chromatography and pneumatically assisted electrospray mass spectrometry;Chaimbault;Journal of Chromatography A,1999

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