Inactivation of Pectobacterium carotovorum subsp. Carotovorum and Dickeya chrysanthemi on the surface of fresh produce using a 222 nm krypton–chlorine excimer lamp and 280 nm UVC light-emitting diodes

Author:

Cho Eun-Rae,Kim Ji-Yeong,Oh Se-WookORCID,Kang Dong-Hyun

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

Food Science

Reference71 articles.

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3. Disinfecting potato tubers using steam treatments;Afek;Canadian Journal of Plant Pathology,2002

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5. A simplified numerical study of the Kr/Cl2 plasma chemistry in dielectric barrier discharge;Bachir;Plasma Science and Technology,2013

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