1. Pigments, ascorbic acid, and total polyphenols content and antioxidant capacities of beet (Beta vulgaris) microgreens during growth;Acharya;International Journal of Food Properties,2021
2. Natural deep eutectic solvents and microwave-assisted green extraction for efficient recovery of bioactive compounds from by-products of date fruit (Phoenix dactylifera L.) processing: Modeling, optimization, and phenolic characterization;Airouyuwa;Food and Bioprocess Technology,2023
3. Structural characteristics of alkaline treated fibers from date-pits: Residual and precipitated fibers at different pH;Al-Khalili;Bioactive Carbohydrates and Dietary Fibre,2021
4. Applications of date pits in foods to enhance their functionality and quality: A review;Al-Khalili;Frontiers in Sustainable Food Systems,2023
5. Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications;Albert;Journal of Controlled Release,2019