Characterizations of fish gelatin films added with gellan and κ-carrageenan-Reference-Cited by-同舟云学术

Characterizations of fish gelatin films added with gellan and κ-carrageenan

Published:2007-06 Issue:5 Volume:40 Page:766-774
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Pranoto Yudi,Lee Chong Min,Park Hyun Jin

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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