Grape stems from Sicilian Vitis vinifera cultivars as a source of polyphenol-enriched fractions with enhanced antioxidant activity

Author:

Spatafora Carmela,Barbagallo Emanuela,Amico Vincenzo,Tringali Corrado

Funder

Ministero della Pubblica Istruzione, Università e Ricerca Scientifica (PRIN 2009, Rome, Italy)

University of Catania (Progetti di Ricerca di Ateneo, Catania, Italy)

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Resveratrol in health and disease;Aggarwal,2006

2. Bioassay-guided isolation of antiproliferative compounds from grape (Vitis vinifera) stems;Amico;Natural Products Communications,2009

3. Antiproliferative terpenoids from almond hulls (Prunus dulcis): identification and structure-activity relationships;Amico;Journal of Agricultural and Food Chemistry,2006

4. Polyphenol-enriched fractions from Sicilian grape pomace: HPLC-DAD analysis and antioxidant activity;Amico;Bioresource Technology,2008

5. Constituents of grape pomace from the Sicilian cultivar Nerello Mascalese;Amico;Food Chemistry,2004

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