ZnO and ZnO/CaO nanoparticles in alginate films. Synthesis, mechanical characterization, barrier properties and release kinetics-Reference-Cited by-同舟云学术

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ZnO and ZnO/CaO nanoparticles in alginate films. Synthesis, mechanical characterization, barrier properties and release kinetics

Published:2019-09 Issue: Volume:112 Page:108217
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Aristizabal-Gil María V.,Santiago-Toro Sebastián,Sanchez Leidy T.,Pinzon Magda I.,Gutierrez Jorge A.,Villa Cristian C.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

1. Biobased alginate/castor oil edible films for active food packaging;Abdel Aziz;LWT-Food Science and Technology,2018

2. Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat;Akbar;Food Control,2014

3. Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles;Arfat;Food Hydrocolloids,2014

4. Study of dissolution hydrodynamic conditions versus drug release from hypromellose matrices: The influence of agitation sequence;Asare-Addo;Colloids and Surfaces B: Biointerfaces,2010

5. Cassava starch‐poly(vinyl alcohol) nanocomposites for the controlled delivery of curcumin in cancer prevention and treatment;Athira;Starch - Stärke,2015

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