Author:
Pelissari Erlany Monteiro Ribeiro,Covre Karina Vieira,do Rosario Denes Kaic Alves,de São José Jackline Freitas Brilhante
Funder
CNPq
Fundação de Amparo à Pesquisa do Espírito Santo
Reference58 articles.
1. 1—mind the gap in the knowledge of the potential food applications of ultrasound based on its mechanism of action;Al Khawli,2021
2. Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage;Alenyorege;LWT- Food Science and Technology,2020
3. Application of ultrasound combined with acetic acid and peracetic acid: Microbiological and physicochemical quality of strawberries;Alvarenga;Molecules,2021
4. Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables;Amrutha;Microbial Pathogenesis,2017
5. Association of Official Analytical Chemists (2005). Official methods of analysis of the AOAC (18h ed., pp. 75–76). Gaithesburg: AOAC International.
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献