Funder
Ministry of Agriculture, Forestry and Fisheries
Indian Council of Agricultural Research
Reference44 articles.
1. Development of a low fat fresh pork sausage based on chitosan with health claims: Impact on the quality, functionality and shelf-life;Amaral;Food & Function,2015
2. Effect of chitosan on gelling properties, lipid oxidation, and microbial load of surimi gel made from African catfish (Clarias gariepinus);Amiza;International Food Research Journal,2013
3. Effect of storage and packaging on fatty acid composition and oxidation in dry fermented sausages made with added olive oil and antioxidants;Ansorena;Meat Science,2004
4. Official methods for analysis of AOAC International;AOAC,2005
5. Recommended methods for the microbial examination of foods, Washington, DC,1992
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献