Author:
He Qiao,Zhang Lianjiao,Song Luyao,Zhang Xinhui,Liu Donghong,Hu Yaqin,Guo Mingming
Funder
National Natural Science Foundation of China
Natural Science Foundation of Zhejiang Province
Reference60 articles.
1. In vitro and in vivo characterization of the antibacterial activity and membrane damage mechanism of quinic acid against Staphylococcus aureus;Bai;Journal of Food Safety,2017
2. Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review;Barba;Trends in Food Science & Technology,2017
3. The microbiologist's guide to membrane potential dynamics;Benarroch;Trends in Microbiology,2020
4. Calcium signalling in health and disease;Berridge;Biochemical and Biophysical Research Communications,2017
5. Nonthermal technologies for fruit and vegetable juices and beverages: Overview and advances;Bevilacqua;Comprehensive Reviews in Food Science and Food Safety,2018
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献