Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities-Reference-Cited by-同舟云学术

Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities

Published:2019-06 Issue: Volume:107 Page:214-220
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Bach Fabiane^ORCID,Zielinski Acácio Antonio Ferreira,Helm Cristiane Vieira,Maciel Giselle Maria,Pedro Alessandra Cristina^ORCID,Stafussa Ana Paula,Ávila Suelen^ORCID,Haminiuk Charles Windson Isidoro^ORCID

Funder

Universidade Federal do ParanÃ¡

FundaÃ§Ã£o AraucÃ¡ria

Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃ³gico

CoordenaÃ§Ã£o de AperfeiÃ§oamento de Pessoal de NÃvel Superior

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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2. A review on antifungal activity of mushroom (Basidiomycetes) extracts and isolated compounds;Alves;Planta Medica,2012

3. Edible mushrooms: A potential source of essential amino acids, glucans and minerals;Bach;International Journal of Food Science and Technology,2017

4. Gallic acid: A versatile antioxidant with promising therapeutic and industrial applications;Badhani;Royal Society of Chemistry Advances,2015

5. Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species;Barros;Food and Chemical Toxicology,2009

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