Functional mango juice with apigenin encapsulated in spray-dried chitosan-coated liposomes: Characterisation, in-vitro gastrointestinal release, sensory acceptance, and storage stability
Author:
Funder
School of Science, Monash University Malaysia
Publisher
Elsevier BV
Reference50 articles.
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3. Liposomal dispersion and powder systems for delivery of cocoa hull waste phenolics via Ayran (drinking yoghurt): Comparative studies on in-vitro bioaccessibility and antioxidant capacity;Altin;Food Hydrocolloids,2018
4. Encapsulation of hydrophobic apigenin into small unilamellar liposomes coated with chitosan through ethanol injection and spray drying;Ang;Food and Bioprocess Technology,2024
5. Apigenin encapsulated in spray-dried liposomes coated with chitosan: Heat, pH, light, oxygen, salt and storage stability;Ang;International Journal of Food Science & Technology,2024
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