Proteomics analysis of proteolytic system expression of lactic acid bacteria in fermented goat milk with ACE inhibitory potential
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference31 articles.
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4. High protein yogurt with addition of Lactobacillus helveticus: Peptide profile and angiotensin-converting enzyme ACE-inhibitory activity;Cavalheiro;Food Chemistry,2020
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