The effect of an addition of marjoram oil on stabilization fatty acids profile of rapeseed oil

Author:

Kowalski RadosławORCID,Kowalska Grażyna,Pankiewicz Urszula,Mazurek Artur,Włodarczyk-Stasiak Marzena,Sujka Monika,Wyrostek JakubORCID

Funder

Polish Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

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2. Sweet marjoram: A review of ethnopharmacology, phytochemistry, and biological activities;Bina;Journal of Evidence-Based Complementary & Alternative Medicine,2017

3. Frying performance of palm oil liquid fractions;Bracco;Journal of the American Oil Chemists’ Society,1981

4. Importance of trans fatty acids in human nutrition;Budzyńska-Topolowska;Polish Journal of Human Nutrition and Metabolism,1991

5. Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage;Busatta;Food Microbiology,2008

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