Advantages of supplementing beers with radish sprouts, relative to broccoli material, as a dietary source of isothiocyanates-Reference-Cited by-同舟云学术

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Advantages of supplementing beers with radish sprouts, relative to broccoli material, as a dietary source of isothiocyanates

Published:2024-09 Issue: Volume: Page:116720
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Sánchez-Bravo Paola^ORCID,Abellán Ángel,Zapata Pedro J.,Giménez María José^ORCID,Domínguez-Perles Raúl^ORCID,García-Viguera Cristina^ORCID

Publisher

Elsevier BV

Reference30 articles.

1. Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion;Abellán;International Journal of Molecular Sciences,2021

2. The development of a broccoli supplemented beer allows obtaining a valuable dietary source of sulforaphane;Abellán;Food Bioscience,2021

3. Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins;Baenas;Food Research International,2015

4. Broccoli and radish sprouts are safe and rich in bioactive phytochemicals;Baenas;Postharvest Biology and Technology,2017

5. Influence of cooking methods on glucosinolates and isothiocyanates content in novel cruciferous foods;Baenas;Foods,2019

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