Theaflavoids A-C, new flavan-3-ols with potent α-glucosidase inhibitory activity from Yunnan black tea 'Jin-Ya'

Author:

Li NaORCID,Chen Min,Zhu Hong-Tao,Zhang Man,Wang Dong,Yang Chong-Ren,Zhang Ying-JunORCID

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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3. Three new theaflavins from black tea;Bryce;Tetrahedron Letters,1972

4. Black tea consumption improves postprandial glycemic control in normal and pre-diabetic subjects: A randomized, double-blind, placebo-controlled crossover study;Butacnum;Asia Pacific Journal of Clinical Nutrition,2017

5. Isolation of C-glycosylflavonoids with α-glucosidase inhibitory activity from Passiflora bogotensis Benth by gradient high-speed counter-current chromatography;Costa;Journal of Chromatography B,2015

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