Determination of total flavonoid content by aluminum chloride assay: A critical evaluation

Author:

Shraim Amjad M.ORCID,Ahmed Talaat A.,Rahman Md MizanurORCID,Hijji Yousef M.ORCID

Funder

Qatar Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Optimization of extraction conditions for total phenolics and total flavonoids from Kaempferia parviflora rhizomes;Ab Rahman;Advances in Bioscience and Biotechnology,2018

2. Analysis of phenolic and flavonoids of wild Ephedra Alata plant extracts by LC/PDA and LC/MS and their antioxidant activity;Al-Rimawi;African Journal of Traditional, Complementary, and Alternative Medicines : AJTCAM,2017

3. Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from western Nepal;Aryal;Plants,2019

4. Spectrophotometric determination of catechol, epinephrine, dopa, dopamine and other aromatic vic-diols;Barnum;Analytica Chimica Acta,1977

5. 7 - antimicrobials from herbs, spices, and plants A2 - grumezescu, alexandru mihai;Bor,2016

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