Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process-Reference-Cited by-同舟云学术

Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process

Published:2019-06 Issue: Volume:106 Page:172-178
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Bationo Fabrice,Songré-Ouattara Laurencia Toulsoumdé,Hemery Youna M.^ORCID,Hama-Ba Fatoumata,Parkouda Charles,Chapron Morgane,Le Merrer Manon,Leconte Nicolas,Sawadogo-Lingani Hagrétou,Diawara Bréhima,Humblot Christèle^ORCID

Funder

European Commission under the 7th Framework Programme

Publisher

Elsevier BV

Subject

Food Science

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4. Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs;Dewey;Food and Nutrition Bulletin,2003

5. Regional features of complementary feeding in Africa and middle East;Dop,1999

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