Understanding the native and hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch system: A multivariate approach
Author:
Funder
Deutscher Akademischer Austauschdienst
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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5. Effect of heat-moisture treatment on resistant starch functional and thermal properties of mung bean (Vigna radiate) starch;Barua;Journal of Nutritional Health & Food Engineering,2017
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