The effects of modified atmosphere packaging on core browning and the expression patterns of PPO and PAL genes in ‘Yali’ pears during cold storage-Reference-Cited by-同舟云学术

The effects of modified atmosphere packaging on core browning and the expression patterns of PPO and PAL genes in ‘Yali’ pears during cold storage

Published:2015-03 Issue:2 Volume:60 Page:1243-1248
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Cheng Yudou,Liu Liqin,Zhao Guoqun,Shen Chengguo,Yan Hongbo,Guan Junfeng,Yang Kun

Funder

China Agriculture Research System

Publisher

Elsevier BV

Subject

Food Science

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4. Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit;Chen;Physiologia Plantarum,2008

5. A preliminary study on possible mechanism of CO2 injury of ‘Yali’ pear (Pyrus bretscheideri Rehd.) during CA storage;Chen;Scientia Agricultura Sinica,1991

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