Salvia nemorosa L.: A novel source of bioactive agents with functional connections

Author:

Bahadori Mir Babak,Asghari Behvar,Dinparast Leila,Zengin Gokhan,Sarikurkcu Cengiz,Abbas-Mohammadi Mahdi,Bahadori Shahram

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

1. Identification of essential oil components by gas chromatography/mass spectrometry;Adams,2007

2. Essential oil composition and in vitro antioxidant and antimicrobial activities of Thymus cappadocicus Boiss;Albayrak;Journal of Food Processing and Preservation,2013

3. A blind comparison of simple bench-top bioassays and human tumour cell cytotoxicities as antitumor prescreens;Anderson;Phytochemical Analysis,1991

4. Flavonoids from Salvia chloroleuca with a-amylsae and a-glucosidase inhibitory effect;Asghari;Iranian Journal of Pharmaceutical Research,2015

5. Chemical composition and antimicrobial activity of the volatile oil of Salvia santolinifolia Boiss. from Southeast of Iran;Bahadori;Pharmaceutical Sciences,2016

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