Study on the stability of intermediates in the process of enzymatic hydrolysis of phosphatidic acid by phospholipase A1

Author:

Wang Tong,Cheng Jie,Wang Ning,Zhang Xingzhen,Jiang Lianzhou,Yu DianyuORCID,Wang Liqi

Funder

National Natural Science Foundation of China

Natural Science Foundation of Heilongjiang Province

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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4. Rapid access to synthetic lysobisphosphatidic acids using p(Ⅲ) chemistry;Chevallier;Organic Letters,2000

5. Enzymatic oil-degumming by a novel microbial phospholipase;Clausen;European Journal of Lipid Science and Technology,2001

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