Kinetic study of a conventional and ultrasound-assisted extraction of pectin from different plant-based side streams: Impact on pectin extraction yield, purity and molecular pectin structure
Author:
Funder
Research Foundation Flanders
Flanders Innovation and Entrepreneurship Agency
Publisher
Elsevier BV
Reference35 articles.
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4. Relations between digestibility and structures of pumpkin starches and pectins;Bai;Food Hydrocolloids,2020
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