Changes in saponins, phenolics and antioxidant activity of quinoa (Chenopodium quinoa willd) during milling process-Reference-Cited by-同舟云学术

Changes in saponins, phenolics and antioxidant activity of quinoa (Chenopodium quinoa willd) during milling process

Published:2019-11 Issue: Volume:114 Page:108381
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Han Yameng,Chi Jianwei,Zhang Mingwei,Zhang Ruifen,Fan Sanhong,Dong Lihong,Huang Fei,Liu Lei

Funder

National Key Research Project of China

Natural Science Foundation of Guangdong Province

Guangdong Provincial Science and Technology Project

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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5. Characterizing the pigmented traditional rice cultivars grown in temperate regions of Kashmir (India) for free and bound phenolics compounds and in vitro antioxidant properties;Bhat;Journal of Cereal Science,2017

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