Characterization of interphase volatile compounds in Chinese Luzhou-flavor liquor fermentation cellar analyzed by head space-solid phase micro extraction coupled with gas chromatography mass spectrometry (HS-SPME/GC/MS)-Reference-Cited by-同舟云学术

Characterization of interphase volatile compounds in Chinese Luzhou-flavor liquor fermentation cellar analyzed by head space-solid phase micro extraction coupled with gas chromatography mass spectrometry (HS-SPME/GC/MS)

Published:2016-03 Issue: Volume:66 Page:124-133
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Ding Xiaofei,Wu Chongde,Huang Jun,Zhou Rongqing

Funder

National Science Foundation of China

Sichuan Province Science and Technology Support Program

Publisher

Elsevier BV

Subject

Food Science

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