Chemical compositions of Pu'er tea fermented by Eurotium Cristatum and their lipid-lowering activity-Reference-Cited by-同舟云学术

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Chemical compositions of Pu'er tea fermented by Eurotium Cristatum and their lipid-lowering activity

Published:2018-12 Issue: Volume:98 Page:204-211
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Jiang Chenkai,Zeng Zhen,Huang Yahui^ORCID,Zhang Xu

Funder

Innovation and Utilization of New Tea Germplasm for Cold Resistance in Guangdong

Tea Resources in Guangdong

Introduction, Domestication, Breeding Technology of High EGCGTea Plants

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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2. Antioxidant properties of tea blunt ROS-dependent lipogenesis: Beneficial effect on hepatic steatosis in a high fat-high sucrose diet NAFLD obese rat model;Braud;The Journal of Nutritional Biochemistry,2017

3. Tea and human health: Biomedical functions of tea active components and current issues;Chen;Journal of Zhejiang University - Science B,2015

4. Review article: Drug therapy for non-alcoholic fatty liver disease;Comar;Alimentary Pharmacology and Therapeutics,2006

5. Hypolipidemic effects of lipid-lowering granulated tea preparation from Monascus-fermented grains (adlay and barley bran) mixed with lotus leaves on Sprague–Dawley rats fed a high-fat diet;Ding;Journal of Functional Foods,2017

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC–MS, GC-O, aroma recombination, omission, and high-throughput sequencing;Food Research International;2024-11

2. Effects of Eurotium cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity;Fermentation;2024-07-19

3. Morphological variation and expressed sequence tags-simple sequence repeats-based genetic diversity of Aspergillus cristatus in Chinese dark tea;Frontiers in Microbiology;2024-06-03

4. Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells;Food Science and Human Wellness;2024-01

5. High-Value Utilization of Tea Forest Resources: Breeding Eurotium cristatum Strains to Enhance Lovastatin Yields in Anhua Dark Tea;Forests;2023-12-01

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